So my lunch was half Three Amigos and half Mamacita Roll. Me and my wife split so we can taste two rolls. I suggest you pick a partner and do the same.
On the left is the Three Amigos roll which is Tuna, Salmon, Hiramasa with Avocado, shaved red Radish, Yuzu Tobiko, Asparagus and green onions. It was smothered with wasabi mayo which I really love. The other roll was the Mamacita Roll which has Tuna, shitake mushrooms, cucumber, avocado, radish and some crumbled rice chips which complimented the dish with its crunch. The sauce is the Mexican kabayaki which is kind of sweet. I like the Three Amigos so far. The flavors work really well together plus the wasabi gives it some kick!
Here are some other rolls that I will try on my next visit.
|Crispy ebi - Tempura Shrimp, Shredded Crab, Plantains, Avocado, Cucumber and Sriracha crema|
|Latin ninja - Salmon, Mango, Avocado, Asparagus, Daikon Radish, Meyer Lemon, Pickled Red Onion, Cilantro with some ginger sauce|
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