I know I know, Summer is over. But who cares? We can still feel and taste Summer even if it's fall right? This drink lets you taste the freshness of the basil and lemon while honey gives its golden SF color! I think you can enjoy this drink all year round. As long as you have the ingredients plus the right mood you are set.
|Nice to meet you Jack|
I based this recipe from a whiskey sour which is lemon juice, simple syrup plus your favorite whiskey. Since I have a Basil plant I decided to add it for freshness then I used honey instead of simple syrup since I was lazy to make one. I think the honey gives a great golden color. The only thing I recommend you to do is to stir the honey and lemon juice first so that the honey will thin out a bit then add the whiskey, ice and basil leaves. You also want to shake it about 20 seconds on your cocktail shaker just until your hands get cold. Since honey is sticky you want to really shake that thing like you mean it.
Slicing the lemon: I got this tip on a cooking demo at Jack London Square. If you don't have a lemon squeezer and you want to get less seeds, when you squeeze the lemon, don't cut the lemon in the middle. Most seeds are in the middle so if you cut it on the sides, you'll get less. Sometimes you'll still get some seeds but it will be easier to get rid off if you do it this way.
Another tip I got just by observing the bartenders is to slap your herbs before garnishing it. So before putting a basil leaf as a garnish, slap it just to release the aroma and drop it on your cocktail.
There you go! This is my first cocktail post! I know my blog is all about food and bites but sometimes you just need a good cocktail to enjoy your food and tickle those tastebuds. Try it out and tell me what you think. I almost got tempted to add a couple slices of jalapeno before shaking it to give it a good kick. Maybe you should try it?