This year's Eat Real Fest is bigger, better and a lot tastier. There are more vendors and more exciting things to do. You have your food demos, lit arts, DIY camps, pop up food pairings and many more. With all this bad ass food and presentations, it can only mean one thing = a lot more crowded!
|Bagel making class|
|Montreal style bagel|
I went all three days. There were some vendors who were selling just on Friday and there were different activities throughout the weekend. There were a lot of food trucks there that I've tried before so I was really looking forward to something new. I didn't want to get something I can get from Off the Grid or some food trucks that frequent SF.
The beauty with this event is that it's designed for you to taste as many different food from local food vendors. No food costs more than $5. There were beer and wine to help digest the food and different cooking programs to check out while you recover from the food you stuffed your face with.
Going to this event need some planning especially if you want to make the most out of your experience. Before I went, I paced myself. I know it's going to be crowded and there will be lines. My plan was to go there early to beat the crowd, plus I live 10 minutes away which made it easier for me to go. So I went a little before 11am. When I got there, I saw that there were lines already forming at Senor Sisig, Chairman Bao and HapaSF even before they open. Good thing I've tried those trucks before so I wasn't really worried.
|Out of this world flavor combinations on a stick|
|Bacon caramel egg popsicle - Fat Face|
The most interesting food I've tried was definitely the Bacon and Egg Popsicle from Fat Face. At first, it sounded weird. I thought it's just a frozen cold Bacon with egg but when I read that it's a ginger-bacon caramel on a vanilla egg custard I realized that I can't let this pass through. I have to try it. Even if it's not the most ideal thing to eat popsicle in the morning especially when the weather is a bit chilly, I enjoyed it.
There were alot of great choices for food. Here are the ones I think that were worth your $$.
|Prather Ranch Bacon meatloaf sandwich - $5; It's a mouthful of meat goodness|
|Happy people = Good food; Staff from St. Vincent de Paul serving their Jambalaya|
|Jambalaya - $4; you can get full just by eating this. It has sausage, chicken and veggies served with long grain rice and fresh coleslaw|
|Magic Curry Kart's Thai Basil Chicken sliders - 2 sliders for $5. Most carts sell sliders for $5 each. It was good but the bread got soggy quickly. Maybe better with rice?|
|Homeroom making their cheesy Macs|
|Classic cheddar with peas - $5. They also have a spicy mac made with Jack cheese, Serranos and Marash|
Sadly, I think Chop Bar's roasted pork with corn bread is the least worth it for it's price. It wasn't that good. It was not tender and the skin is not crispy.
|Roasted pork from Chop Bar. Not worth $5 for me.|
My top 5 eats at Eat Real:
1. The Whole Beast roasted lamb. Perfectly seasoned lamb with cucumber and yogurt on a pita wrap. Plus they were giving away samples of the Lamb rub, a meat thermometer and fridge magnets. Now that's a steal.
|Making the Lamb wrap|
2. Sam's Chowder mobile lobster roll. Usually lobster rolls cost more than $20 but since you are at Eat Real, you'll get a sample for just $5. You may want to get a double serving since I think one is not enough.
3. GFC/ Good Food Catering's Pork Belly sandwich. Fatty pork mixed with greens, tomato jam and pickled onions worked perfectly together. It's sinfully good!
4. Jim 'N Nick's Niman ranch Pork sliders with fire-roasted corn. The smoky hog which you can smell from 50 feet away was a perfect match to the fire sweet corn. It's just great BBQ! It's a tease since you'll want more.
5. Taco guys' Maui fish tacos. This is definitely a party in your mouth. Great quality fish with panko and then deep fried to perfection topped with some cabbage slaw, Sriracha mayo for that kick and some pickled onions that will tickle your taste buds.
|Maui fish tacos|
|Burmese Lamb Tacos|
I've talked to some people at the event and asked what their favorite food was and most of them mentioned the Silog tacos from Wow truck, Cheeseburger from 4505, Kimchee dog from Belcampo and Pork belly from the Chairman Bao truck. I've tasted all of them except the Belcampo dog and I know for sure they're all good. I was really curious to try the food from Belcampo because their packaging looked great, they raise their own cows and they use beef fat for their fries. Unfortunately, my tummy just didn't have room for a freaking hotdog.
|Chicken sandwich from Brassknuckle|
|Hundreds of lumpia waiting for their oil bath|
|Lumpia from HapaSF|
|Chicken lemongrass Adobo|
|Smelt fries or "fries with eyes" from ForageSF|
|Beignets from Soleil's African kitchen|
|Alfajores from Sabor Sur|
|El Tacobike serving tamales|
|Tamarindo's Carnitas with soft and hard tortilla and melted cheese|
|and their amazing pies|
|Claire of Clairesquares sampling her butter cookies|