Sunday, April 10, 2011

Spring Market

Spring is here!! I don't know about you but I'm excited with all these spring produce. I went to the Farmer's Market yesterday and I saw many of SF's finest chefs with carts full of Spring's most freshest offerings. From Aziza's executive chef to Chris Consentino. It was a gorgeous day at the Ferry building. I saw a lot of Asparagus, I even saw purple ones, ate my first Kumquat and tasted Marie Simmons Beet Crostini.  I saw a lot of green garlic, torpedos, mini strawberries, artichokes and purple top turnips. Here are some pictures I took from the market. Enjoy and happy cooking! :)

Green garlic


sweet and sour mini oranges

purple top turnips

Zuckerman's Asparagus

Purple asparagus

red and golden beets



Beet and tahini crostini from Marie Simmons

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