Showing posts with label Restaurants. Show all posts
Showing posts with label Restaurants. Show all posts

Tuesday, January 15, 2013

Fremont Diner - A Sonoma Pit Stop








Me and my wife only have 3 hours to spare in Sonoma so I have to think of a way to make the most out of it. Two spots came into my mind: Fremont Diner and Cornerstone. I've read about Fremont Diner on magazines and online publications and the reviews were great. And so, we drove 49 miles to Sonoma to check this place out.



Looking from the outside it doesn't seem that much. It looks like an ordinary diner and the signage appears old. When you step inside though, it's far from ordinary. It feels like your in an antique fair. It definitely has character. You'll notice rusted decor, classic posters, vintage cabinets and they even use county fair drinking jars for water. The tables are wooden picnic tables similar to those in your local parks but it's painted in a blue-greenish color. It feels like your eating outdoors which is basically true since the dining area is outside and is covered with a tent. The tent is somewhat transparent which is nice given that it's right beside a vineyard. The place is also fit for families. There's ample amount of space for the little ones to wonder. So we can say that the ambiance is great now I'm excited to taste if the food is legit.




Looking at the menu, you'll notice that it's dominantly Southern comfort food with a California-Mexican influence. There were Biscuits and Gravy, Shrimp and Grits, Hangtown Fry and Huevos Rancheros to name a few. Our server suggested Chicken and Waffles and the Black Pepper Brisket Hash. And so we listened, and both were amazing! I was surprised with the amount of chicken. There are 4 pieces of meat which I think makes the dish share-able. The waffle was okay but the chicken was the star.  It was crispy on the outside and perfectly moist on the inside. The seasoning was spot on as well. My favorite though was the smoked black pepper brisket hash. The meat was amazing. It's smoky, peppery and very flavorful. It comes with a sunny side up fried egg, some sage and caramelized onions and potatoes. The combination is just perfect. They also serve Four Barrel coffee which is refillable. That really added up and scored more points on my book.




I just love this restaurant. Their menu even showcased the local farms that supplies their food. They also have a backyard farm where we actually saw their chickens eating baguettes. That probably explains why the eggs and the chicken were delicious. Can't get any fresher than that. I must say, I highly recommend this place. If you are ever in the Napa - Sonoma area, this is a must-eat restaurant. Start your day here before heading out to the wineries, or maybe go after being intoxicated. I think it has a lot to offer and I'd drive 49 miles again to eat at this restaurant.




Fremont Diner
2698 Fremont Drive, Sonoma, CA
707-938-7370
http://thefremontdiner.com/


Friday, January 11, 2013

Rosamunde opens in Oakland



Nuernberger bratwurst - Savory pork sausage with sweet peppers and grilled onions



It was a sausage fest last Wednesday night in Oakland. Rosamunde has finally arrived on the other side of the bay and people got excited about it. This is their 4th location ( 2 in SF, 1 in Brooklyn) and I'm glad I don't have to cross the bay to get some fine sausages. The restaurant is right beside my favorite sausage shop, Taylor's. It's where I get my Longanisa and Pork belly fix. I even heard a rumor that you can buy any sausage at Taylor's and their next door neighbor will cook it for you.

45 minute sausage line


Their opening party was a success. I didn't expect that it's going to be that packed. Average wait time to get your sausages is about 45 minutes. I guess people got really excited and can't wait till the next day to beat the crowd including myself. Their sausages were amazing and you can choose 2 toppings to go with it for $6. That night they were featuring 2  beers from Linden Street Brewery for just $1. Aside from that they also have about 16 beers on tap.




Rosamunde is a great addition to the neighborhood. I have to say, Old Oakland is going to be big this year.  Miss Ollie's recently opened as well which gives the place some Caribbean flair, there's Cosecha which serves amazing authentic Mexican food, Borgo Italia opened a few months back and local shops like Umami mart. I love what's happening in Oakland and I'm glad I work just a couple blocks up.  

Wild boar sausage with apples, cranberries and spice

Rosamunde Sausage and Grill
911 Washington Street
inside Swan's Marketplace
Oakland, CA 94607
510-338-3108
http://www.facebook.com/RosamundeSausageGrillSF


Wednesday, December 12, 2012

Benchmark Pizzeria


Great staff of Benchmark Pizzeria

Here are the photos I took at this cute little pizzeria in Kensington for an article for Berkleyside. Here's the link: http://www.berkeleyside.com/2012/12/11/cozy-space-wood-fired-pizza-comes-to-kensington/

I'll let the photos do the talking.



beer and wine on tap





900 F




Bacon. Brussels sprouts


Lovely couple Peter and Melissa of Benchmark Pizzeria

I never knew Kensington existed before I came to this restaurant. It's right between Berkeley and Richmond. If for any reason I need to go to this city, Benchmark would be a good one.


Sunday, August 7, 2011

Sunday at SF Chefs 2011

What a great way to spend Sunday in San Francisco. I'm lucky enough I got to volunteer this year at SF Chefs. It's the last tasting event at the tent and I'm happy I'm part of it.



SF chefs is a yearly event that celebrates SF's finest restaurants and chefs through a series of grand tasting events, cooking classes and competitions. The opening grand tasting started last Friday night and ended today. Featured chefs include Michael Mina, Chris Consentino, Joanne Weir, Tyler Florence, Elizabeth Faulkner  and many more.


with Elizabeth Faulkner

with Tom Pizzica

I was really excited about today since I've never been to this event before. As I enter the event I immediately saw Joanne Weir and Mr. Outrageous food himself, Tom Pizzica (Finalist during last year's Next Food Network star). I told myself, this is going to be one epic foodie day. There's so much happening inside the tent. There are food tastings everywhere from great restaurants, artisan cocktails, contests, cooking classes and a lot more. I liked most of the food that I tasted especially the pork dishes. The standouts for me were Prospect's braised Berkshire pork cheeks, Tom Pizzica's pork with Korean caramel sauce, Gitane's lamb sirloin, Dungeness crab gelee and tomato gazpacho from The Ritz-Carlton and Munch's Panna cotta.

Here are some of the food from today:


Cliff house - Halibut Crudo




Luce - Summer melon, cucumber and tomato

Vin Antico - butter poached shrimp, tomato relish, corn pancake


Munch - Stonefruit Panna Cotta

Campton Place

Bix

Boxing Room - Smoked Chicken Gumbo

Boulevard

Prospect - Pork cheeks, grapes, preserved orange, ancient grains, herbs

The Slanted Door - spiced tofu

Tom Pizzica's ground pork with korean caramel

Orson - Pork and beans

Eve - watermelon, squid and cucumbers

Gitane - lamb sirloin, smoked eggplant, yogurt, mint and black olive

Nombe - Pulled Pork, Toybox tomatoes, Mustard, Okura, Yuzu cream on a Taro chip

Bar Crudo - Marinated Mussels

Calafia Cafe - Quinoa folded with Beets

Terzo - Panzanella

The Ritz-Carlton, Half Moon Bay

Columbus cured meats





SF Chefs is definitely San Francisco's greatest food event of the year. I'll make sure not to miss this event next year!