Last Sunday's brunch was one of a kind. Michael Davidson aka the
GrilledCheezGuy, is the man
Behind the Cart. In this event, he takes center stage as he hosts his 3rd pop-up brunch event. In this brunch, people didn't only taste his creation but also other mobile food entrepreneurs as well.
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Setting up |
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Table set up |
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The first licensed bike food vendor |
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Dog protecting the Kombucha bar |
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Sebastian + Simone = S+S gastro grub |
I'm digging the concept of this. No long lines, Not a lot of waiting. Unlike some food truck events where you waste your time falling in line and you don't get much information about what you are eating or the story behind it. Here, you get to sit, relax and enjoy your food in a restaurant style setting. It is designed so people can mingle, eat, learn and share stories from the people who make your food.
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You smoky hot pig!! |
So it's a Bingo themed brunch. Each square with a different food vendor. This way the crowd gets regulated and that guests will have time to talk to the people behind the cart. And for those who gets BINGO, they get rewarded with Bacon Hot sauce! Perfect way to wake you up with a smile! There was also an unlimited supply of vitamin C for your champagne.
Here's the recap:
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Michael introducing the vendors |
The Amazing food
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Eggs being sous vide to perfection |
Made by the amazing couple from S+S Gastro Grub. They are doing their own pop up at Cosecha in Oakland >>
http://ssgastrogrub1cosecha.eventbrite.com/
These guys uses a more gastronomical approach to cooking. First time I've seen a Sous vide machine from a mobile food vendor. Maybe Liquid nitrogen is next???
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El Taco Bike: Torta de Huevo - Scrambled eggs with chile and onions. Perfect hangover remedy.
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Talked to Alfonso for a bit and I found out that he's the same guy behind Tamarindo and La Calle. Now, it gives me more reason to grab its breakfast burrito. He told me a "secret" that if he gets 500 "likes" on facebook then he'll throw a party to give thanks! Here you go, like away >>
http://www.facebook.com/Eltacobike?ref=ts&sk=wall
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Unique tea blends by Blank Tea. Sensual tea please! |
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Bacon + Mochi = Unreal |
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Tea party? sandwiches made by Tea and Company |
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In a Jam. Get it? The Jalapeno was my favorite but they were all good! |
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Bread pudding duo by Schulzies. Chocolate chunk and cranberry |
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Stone fruit Galette |
After brunch, there was a Q&A portion for the food vendors. It was cool since the vendors shared their stories of why they were doing what they do. Even though they weren't a lot of questions thrown, people still got a glimpse of their stories behind the cart.
Honestly this event was very inspiring for me. Talking to all those people, learning and sharing their passion. Most of them have a regular day job and they still find time to do what they love to do. I believe BTC achieved its purpose. This brunch became a medium for food vendors and locals to interact, support each other, be inspired, be connected and most of all have a great time.
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