Sushi + Burrito = Sushirrito. The name says it all. It's basically a hand held sushi on steriods that looks like a burrito. I first heard about this small restaurant from 7x7 and told myself, what a great idea. No chopsticks needed for this kind of sushi. SF is really a place for foodtrepreneurs (foodie entrepreneur). We have Indian burritos (Curry Up now), Sisig tacos (Senor Sisig), Kimchi tacos (Namu, HRD), etc. It seems like we can make anything into some form of a taco or burrito. And so we can add Sushirrito to the list of SF's Asian+Latin fusions. I'm not really a big burrito fan but I do LOVE Sushi. So today I get to try Peter Yen's exciting flavor combinations.
Fresh Fish |
The works |
So my lunch was half Three Amigos and half Mamacita Roll. Me and my wife split so we can taste two rolls. I suggest you pick a partner and do the same.
Here are some other rolls that I will try on my next visit.
Crispy ebi - Tempura Shrimp, Shredded Crab, Plantains, Avocado, Cucumber and Sriracha crema |
Latin ninja - Salmon, Mango, Avocado, Asparagus, Daikon Radish, Meyer Lemon, Pickled Red Onion, Cilantro with some ginger sauce |
Follow them on Facebook: Sushirrito